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Fruit Cocktail Cake VII

Reviewed: Nov. 17, 2007

this is the best cake ever and not hard to make. moist and delicious my husband requests this cake all the times....

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6 users found this review helpful

Fruit Cocktail Cake VI

Reviewed: Oct. 29, 2007

this is the best recipe i have ever tasted. it is moist and deliciously rich. it is fast and very impressive for dessert anytime. this is definetly a keeper...

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1 user found this review helpful

Honeysuckle Pineapple

Reviewed: Jun. 8, 2007

instead of using the cherry brandy, i use the marchino cherry juice. it gives it a cherry flavor and gives it a little color. great tasteing!!!

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12 users found this review helpful

Lucky and Rippy's Favorite Dog Food

Reviewed: Apr. 13, 2007

this is an excellant recipe. i use it all the time when my dogs are sick. i omit the vegetables so it doesnt upset their stomachs until they are well. also my vet recommends a dailey vitamin.

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3 users found this review helpful

this was a very good chowder. i added alittle more white wine about 2 tbsp. more and 1/4 cup half and half. i also used 1 four ounce can of bumblebee tiny select shrimp chopped,and drained instead of the 1/2 pound of shrimp.this was perfect, a taste of shrimp without the fishy smell.

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1 user found this review helpful

Seasoned Crab Cakes

Reviewed: Apr. 8, 2006

i have never made crab cakes before so i basically followed the directions. i also added chopped celery to the crab. i thought the bouillon cube made it too salty, next time, i would eliminate the chicken bouillon entirely, you can add salt later .

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0 users found this review helpful