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Hot Pepper Jelly

Reviewed: Oct. 20, 2008
I used two pectin packages as suggested and it set up beautifully. Also I doubled the hot peppers and used cayenne and super hot chilies instead of jalapeños. I added some red onion and a little garlic. Wow it's delicious and extremely hot! This was my first pepper jelly and I cant wait to try some different variations on my next batches...
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