bonnie Profile - (13008517)

cook's profile


Home Town: Rhode Island, USA
Living In: Upstate, New York, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Italian, Mediterranean, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Charity Work
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About this Cook
I am a newly retired teacher who finally has all the time I want to spend in the garden and the kitchen.
My favorite things to cook
I am learning a lot about baking, which I have never done before.
Recipe Reviews 12 reviews
Turkey Picadillo II
We loved this. It's different, but used all things that I have in the pantry. Thanks for the recipe.

1 user found this review helpful
Reviewed On: May 10, 2011
Lobster Pasta
I was looking for a recipe to use monkfish for the first time. I tried this one because I'd read that monkfish has a texture like lobster. I also added a few shrimp. I put them in to poach just after I added the tomatoes. This sauce was excellent! I cut down on the salt and followed the advice in some of the comments and cut the cinnamon down to 1/4 teaspoon. I'll be using this again with lots of different seafood. Thank you for the recipe.

8 users found this review helpful
Reviewed On: Nov. 16, 2010
Lebanese Chicken and Potatoes
I've made this many times and it's always good. My favorite variation is to use half sweet potatoes and half white potatoes. Warning: bone-in chicken comes out moist and delicious, boneless breasts come out dry.

25 users found this review helpful
Reviewed On: Oct. 8, 2010

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