Laura Recipe Reviews (Pg. 3) - Allrecipes.com (13008424)

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Peanut Butter Chip Chocolate Cookies

Reviewed: Oct. 26, 2008
These cookies are wonderful! I think they are the best cookies we have ever had. They are slightly crisp on the outside and gooey on the inside. No tweaking is necessary. This recipe is perfect!!!
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Easy Peach Cobbler

Reviewed: Oct. 20, 2008
A very easy recipe. However I added cinnamon (about a teaspoon) and a dash of nutmeg. It also took about an hour to bake. I also think that it would have been better with more peaches. But overall it turned out pretty well. I topped it with powdered sugar and served with vanilla ice cream.
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Apple Crisp IV

Reviewed: Oct. 20, 2008
This was not the best recipe. It definitely has too much butter. I used 1 1/2 cups of flour and about 2 1/2 cups of oats and I think that is what made it edible. With that much butter, it was greasy and instead of being slightly crumbly it became doughy. If I try it again I will probably use half the butter.
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Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Oct. 20, 2008
I really liked this recipe. They were very moist, and the apples complement the pumpkin very well. They are also very versatile. You could easily make them healthier, you could substitute the pumpkin for bananas and play around with all sorts of fruits and nuts. The only thing I would warn about is that the batter is very thick. The first time I made them I really thought that I hadn't gotten the measurements right because the batter looked so thick. But they turned out delicious.
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Pumpkin Turkey Chili

Reviewed: Oct. 20, 2008
This chili is awesome. I used ground beef instead of turkey, and added about a cup of beef broth and a can of corn to it. I also doubled the amount of seasoning and added red pepper flakes for some heat.The texture was really great though, and the pumpkin added a smooth, mild flavor.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 20, 2008
My husband and I LOVED this recipe. I had used a smaller roast and so I used one packet of beefy onion soup mix and one can of condensed garlic mushroom soup and then added half a can of water and a couple garlic cloves. The gravy was delicious. I served it with red skinned smashed garlic potatoes. It was one of those meals that looked and tasted like you slaved all day, but really only took twenty minutes.
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Iced Pumpkin Cookies

Reviewed: Oct. 20, 2008
I really liked the texture of these cookies. They were light yet very satisfying. I added a bit more cinnamon and nutmeg for more flavor. I would prefer a cream cheese frosting, but overall they went over very well. I doubled the batch and half of them were gone in one day.
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Displaying results 41-47 (of 47) reviews
 
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