Laura Recipe Reviews (Pg. 1) - Allrecipes.com (13008424)

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Chocolate Truffle Cookies with Sea Salt

Reviewed: Nov. 11, 2011
I was excited to try a new recipe, but nothing about these turned out. I have made hundreds of different cookies and this is the only recipe to ever be a complete failure.
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58 users found this review helpful

Hurry-Up Tuna Supper

Reviewed: Oct. 19, 2011
This was exactly what I was looking for--quick, easy, one-pan, and a great way to sneak some veggies into my 1 year old's dinner. I used about half a packet of onion soup mix instead of dried, minced onion and seasoned salt instead of regular. Next time I think I will add some cheese at the end. The measurements in this recipe are right on, too. Thanks for the recipe!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 25, 2011
Soft and yummy!
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1 user found this review helpful

Copper Carrots

Reviewed: Mar. 9, 2011
I made this exactly as written and it was phenomenal. My hubby finished them off in , like, 10 seconds. I had been looking for a little bit of a different twist on carrots and was so glad I tried this. I will make it again, but doubled!
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Mar. 9, 2011
This was really, really good. And super easy. I used a plain old skillet and I had three breasts which I cut in half before pounding. A good way to stretch food dollars. I will definitely make this again!
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6 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 19, 2011
I doubled the recipe and added a couple extra potatoes. It was good. I will make it again, but next time I will add only one small onion for the double batch and maybe even more potatoes. I enjoyed the addition of the hot sauce and thought that it was the perfect amount.
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 16, 2011
We really enjoyed this soup. I thought it was restaurant quality. I will make this again, definitely!
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3 users found this review helpful

Brown Sugar-Caramel Latte

Reviewed: Jan. 16, 2011
Yummy! Reminds me of McDonald's caramel-mocha, but A LOT cheaper!
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6 users found this review helpful

Best Brownies

Reviewed: Jan. 11, 2011
It may be helpful to note to also add 1 -2 tablespoons of milk to the frosting. They are very good. If done right and not overmixed/overbaked, they are fudgey and gooey. And of course the frosting is sweet. Isn't that the point?......This is the exact recipe from Hershey's website and they have the milk listed. I wrote that in my original review, but somehow my reviews are often edited or deleted without my permission. Interesting.
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4 users found this review helpful

Polish Mistakes

Reviewed: Jan. 1, 2011
My husband makes these and they are very good and so easy.
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2 users found this review helpful

Apple Orchard Punch

Reviewed: Dec. 26, 2010
So good! I made it for Christmas brunch. Not a drop was left! I did add one cup of Apple Cider to it. The only thing I would do differently would be to double it. Thanks for the recipe!
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4 users found this review helpful

Sweet Butter

Reviewed: Dec. 26, 2010
I skipped the honey (didn't have any on hand) but I thought it was really tasty. I made it to go with the Downeast Maine Pumpkin Bread. Everyone really liked it. Thanks for the recipe!
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12 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 25, 2010
Moist and spicy (but not too spicy). I got 3 mini loaves and two were gone at Christmas brunch and I froze the other for ourselves. Thanks for the recipe!
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5 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 25, 2010
I made these for Christmas brunch and they were gone before anything else. Next time I will double (or triple) the recipe. I had several people ask for it. Thanks for the recipe!
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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Dec. 25, 2010
So good! I made this for Christmas brunch and there wasn't a spoonful left! Several people asked me for the recipe. The only thing I did different was to use a combination of mild and sharp cheddar instead of swiss and a combo of sausage and bacon. For the people who say it is bland, I would say make sure the meat is good quality. I used meat from our local market and it was far from flavorless. Thanks for the recipe!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 22, 2010
Really flavorful. Also, they have a really great texture. I used all butter and lemon juice instead of cream of tartar. I am going to have to make these every Christmas now! Thanks for the recipe!
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1 user found this review helpful

Quick Weekday Pasta

Reviewed: Dec. 21, 2010
I used left-over cajun chicken. This was okay. A little boring but quick and easy.
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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