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Chocolate Truffle Cookies with Sea Salt

Reviewed: Nov. 11, 2011

I was excited to try a new recipe, but nothing about these turned out. I have made hundreds of different cookies and this is the only recipe to ever be a complete failure.

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49 users found this review helpful

This was exactly what I was looking for--quick, easy, one-pan, and a great way to sneak some veggies into my 1 year old's dinner. I used about half a packet of onion soup mix instead of dried, minced onion and seasoned salt instead of regular. Next time I think I will add some cheese at the end. The measurements in this recipe are right on, too. Thanks for the recipe!

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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 25, 2011

Soft and yummy!

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1 user found this review helpful

Copper Carrots

Reviewed: Mar. 9, 2011

I made this exactly as written and it was phenomenal. My hubby finished them off in , like, 10 seconds. I had been looking for a little bit of a different twist on carrots and was so glad I tried this. I will make it again, but doubled!

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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Mar. 9, 2011

This was really, really good. And super easy. I used a plain old skillet and I had three breasts which I cut in half before pounding. A good way to stretch food dollars. I will definitely make this again!

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5 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 19, 2011

I doubled the recipe and added a couple extra potatoes. It was good. I will make it again, but next time I will add only one small onion for the double batch and maybe even more potatoes. I enjoyed the addition of the hot sauce and thought that it was the perfect amount.

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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 16, 2011

We really enjoyed this soup. I thought it was restaurant quality. I will make this again, definitely!

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3 users found this review helpful

Brown Sugar-Caramel Latte

Reviewed: Jan. 16, 2011

Yummy! Reminds me of McDonald's caramel-mocha, but A LOT cheaper!

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5 users found this review helpful

Best Brownies

Reviewed: Jan. 11, 2011

It may be helpful to note to also add 1 -2 tablespoons of milk to the frosting. They are very good. If done right and not overmixed/overbaked, they are fudgey and gooey. And of course the frosting is sweet. Isn't that the point?......This is the exact recipe from Hershey's website and they have the milk listed. I wrote that in my original review, but somehow my reviews are often edited or deleted without my permission. Interesting.

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4 users found this review helpful

Polish Mistakes

Reviewed: Jan. 1, 2011

My husband makes these and they are very good and so easy.

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1 user found this review helpful

Apple Orchard Punch

Reviewed: Dec. 26, 2010

So good! I made it for Christmas brunch. Not a drop was left! I did add one cup of Apple Cider to it. The only thing I would do differently would be to double it. Thanks for the recipe!

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3 users found this review helpful

Sweet Butter

Reviewed: Dec. 26, 2010

I skipped the honey (didn't have any on hand) but I thought it was really tasty. I made it to go with the Downeast Maine Pumpkin Bread. Everyone really liked it. Thanks for the recipe!

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10 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 25, 2010

Moist and spicy (but not too spicy). I got 3 mini loaves and two were gone at Christmas brunch and I froze the other for ourselves. Thanks for the recipe!

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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 25, 2010

I made these for Christmas brunch and they were gone before anything else. Next time I will double (or triple) the recipe. I had several people ask for it. Thanks for the recipe!

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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Dec. 25, 2010

So good! I made this for Christmas brunch and there wasn't a spoonful left! Several people asked me for the recipe. The only thing I did different was to use a combination of mild and sharp cheddar instead of swiss and a combo of sausage and bacon. For the people who say it is bland, I would say make sure the meat is good quality. I used meat from our local market and it was far from flavorless. Thanks for the recipe!

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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 22, 2010

Really flavorful. Also, they have a really great texture. I used all butter and lemon juice instead of cream of tartar. I am going to have to make these every Christmas now! Thanks for the recipe!

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1 user found this review helpful

Quick Weekday Pasta

Reviewed: Dec. 21, 2010

I used left-over cajun chicken. This was okay. A little boring but quick and easy.

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1 user found this review helpful

No Bake Cookies III

Reviewed: Dec. 19, 2010

Excellent no-bake recipe! This is one that it always requested in my house for the holidays and they always disappear before they cool. This EXACT recipe always turns out perfectly and I have made it dozens of times. Allowing the mixture to boil rapidly for exactly one minute is crucial. They are runny at first but set up beautifully. Make them small and don't bother trying to double the recipe. It will be crumbly by the time you form all the cookies.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 15, 2010

I was so excited to bite into these when they came out of the oven. They were gorgeous! But, unfortunately I thought they looked better than they tasted. Not terrible, but I think the recipe on the back of the bag is better.

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1 user found this review helpful