ClovisLorax Profile - (13008417)

cook's profile


Home Town: Fresno, California, USA
Living In: Clovis, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Walking, Reading Books, Charity Work
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Recipe Reviews 5 reviews
Colleen's Slow Cooker Jambalaya
We served this at a New Orleans Saints Super Bowl party. It was easy to make and everyone loved it. I add extra vegetables to any dish whenever I can and with this recipe you can easily add more peppers, onions, and celery; for these items I did about 1.5x what the recipe asked for. The spices seemed to be the right amount; you could taste it and know it's there yet it wasn't too spicy. There have been several conflicting reviews on this recipe regarding "spiciness." This makes me think it's more related to which andouille you choose rather than the actual spices in the dish. Also, some people have said this recipe was too watery; even with the added vegetables. We found the consistency to be excellent for placing over rice. The jambalaya did cook much more quickly than I was expecting. It was done after about 4 hours on low.

4 users found this review helpful
Reviewed On: Feb. 8, 2010
Bananas Foster II
This recipe was great. I haven't had Bananas Foster before, but it will be a regular at our home now. It's easy to make yet it really impresses the guests. Highly recommended. :)

0 users found this review helpful
Reviewed On: Feb. 8, 2010
Southern as You Can Get Collard Greens
These collards were excellent. There were people at our house who said they usually don't like greens and they really enjoyed these. I added a little brown sugar as some have suggested. This will definitely be our "go-to" recipe for collard greens.

1 user found this review helpful
Reviewed On: Feb. 8, 2010

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