Nadja Hurtado Profile - Allrecipes.com (13008416)

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Nadja Hurtado


Nadja Hurtado
 
Home Town:
Living In: Sugar Land, Texas, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Rigatoni
  • Rigatoni  
    By: KRAZYBARB
  • Kitchen Approved
Nadja
About this Cook
At the moment I live in TX with my husband but I was born and raised in Slovakia. Therefore my taste is quite influenced by strong tastes of paprika, mixed spices and different types of cheeses. We also make a lot of meals out of flour seasoned with poppy seeds, cottage cheese, flied bread crumbs..etc. I like to experiment and impress my husband who became my no.1 guinny pig. I like white meat and fish but lean mainly toward vegetarian recipes to my husband's dismay. He is American so I am still working on steaks and meat in general. Hope to find more help here.
My favorite things to cook
Easy'n'quick, healthy, simple recipes.
My favorite family cooking traditions
Cheese and pancakes
My cooking triumphs
Every recipe you have shared so far (says my husband)
My cooking tragedies
Steaks and steaks and steaks!!
Recipe Reviews 6 reviews
Garlic Red Potatoes
The best red potatoes I ever had! I prepared this recipe as a side dish for the Chicken Breasts Stuffed with Perfection posted by PREGOCOOK.

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Chicken Breasts Stuffed with Perfection
When I found this recipe I got very excited. Despite the fact that I did not have most of the ingrediences and tried to make them up myself - it was delicious. I can imagine that when done according the original recipe it rocks! (I made my breadcrumbs mixing plain breadcrumbs, parsley, salt, peper and parmesan. Instead of goat or feta cheese I cut tiny cubes of mozzarela cheese and mixed it with sour cream. I also did not have Italian dressing so I made my own following one of the recipes posted on All recipes) As a side dish I recommend Red Garlic Potatoes posted by MARDI1030. It went perfectly together. If you have kids that like canned fruit - try to serve it with tangerines :-) Yummi

2 users found this review helpful
Reviewed On: Sep. 2, 2009
Cod au Gratin
Being more into white meat and fish rather than red meat I decided to test this recipe. I loved it and I was THE CHEF of the family! I recommend it for everyone who puts fish on the table weekly! I added more cheese to make it crunchier....yummy

0 users found this review helpful
Reviewed On: Nov. 2, 2008
 
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