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Upside Down Pumpkin Cake

Reviewed: Dec. 6, 2013
OMG! I make a lot of cakes, but this is by far the best I've ever made. My husband said "i hope you make this once a week for the rest of our lives." My nieces who are super picky were taking seconds. It's a little odd when your making it, you think it will be too liquidy, but it really works out well. I'd change nothing about it.
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Corn Bread Hamburger Pie

Reviewed: Jun. 10, 2011
This is one of my families favorite recipes. You can add additional veggies to the cassorole, or leave out whats listed. We always add corn, and have used green beans. Usually we leave out the green pepper. We also use worchestire sauce instead of steak sauce. it's great served over rice, or even mix the rice into the casserole.
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Chicken and Red Wine Sauce

Reviewed: Jan. 19, 2011
Fantastic! I did use boneless chicken strips because that was all I had. For the sugar, most people said it was to much so I only used it to coat the chicken, closer to half the amount noted in the recipe. My husband was still talking about it the next day.
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Ground Beef and Rice with Cheese

Reviewed: Apr. 29, 2010
This was very good. I added more rice and only two cans of soup. I also added onions and garlic and used chedder instead of velveeta. We will definitely make this again.
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