Tricia Recipe Reviews (Pg. 1) - (13008189)

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Cream of Onion and Potato Soup

Reviewed: Feb. 15, 2009
I really enjoyed this soup, but didn't understand what to do with the reserved water, so I didn't use it. I cooked bacon and used the bacon grease instead of butter for the roux, and then topped the soup with the chopped up bacon and some shredded cheddar. It was fantastic. I do have enough soup for the next week, though. My kids don't seem to be interested in eating it.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Nov. 2, 2008
I LOVED this chili. Next time, well. Next time, I probably won't make it because I'm the only one in my family who will eat such a bean-y dish. But, I could have done without the tofu. Best vegetarian chili I have ever had, though! I was going to try and give away the leftovers since I'm the only one eating it. But, I decided I'm just going to finish it off. LOVE IT!
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Soy Ginger Salmon

Reviewed: Oct. 20, 2008
I don't like salmon normally, but this dish was fantastic! I'll definitely make it again. I made a couple of the reviewers changes including using the juice of one lemon and pan frying instead of broiling (I think Lemon Pepper smells like cleaning fluids). Then, I turned some marinade into a sauce using corn starch. But, although that was amazingly good, I wasn't too happy with the deglazing since some fish skin was in the pan. Next time, I think I'll try broiling it, and then turn the marinade into sauce with a little corn starch as an entirely separate project. Still, it was the best salmon dish I ever made, and probably the best salmon dish I've ever had (I really didn't like salmon at all before today!!)
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