Tricia Profile - (13008189)

cook's profile


Home Town: Wynona, Oklahoma, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Cream of Onion and Potato Soup
I really enjoyed this soup, but didn't understand what to do with the reserved water, so I didn't use it. I cooked bacon and used the bacon grease instead of butter for the roux, and then topped the soup with the chopped up bacon and some shredded cheddar. It was fantastic. I do have enough soup for the next week, though. My kids don't seem to be interested in eating it.

2 users found this review helpful
Reviewed On: Feb. 15, 2009
Meatiest Vegetarian Chili From Your Slow Cooker
I LOVED this chili. Next time, well. Next time, I probably won't make it because I'm the only one in my family who will eat such a bean-y dish. But, I could have done without the tofu. Best vegetarian chili I have ever had, though! I was going to try and give away the leftovers since I'm the only one eating it. But, I decided I'm just going to finish it off. LOVE IT!

1 user found this review helpful
Reviewed On: Nov. 2, 2008
Soy Ginger Salmon
I don't like salmon normally, but this dish was fantastic! I'll definitely make it again. I made a couple of the reviewers changes including using the juice of one lemon and pan frying instead of broiling (I think Lemon Pepper smells like cleaning fluids). Then, I turned some marinade into a sauce using corn starch. But, although that was amazingly good, I wasn't too happy with the deglazing since some fish skin was in the pan. Next time, I think I'll try broiling it, and then turn the marinade into sauce with a little corn starch as an entirely separate project. Still, it was the best salmon dish I ever made, and probably the best salmon dish I've ever had (I really didn't like salmon at all before today!!)

0 users found this review helpful
Reviewed On: Oct. 20, 2008

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States