Bren Recipe Reviews (Pg. 1) - (13007991)

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Milk Braised Pork Loin

Reviewed: Jan. 23, 2012
I followed the recipe exactly with the only tweak being more garlic. Absolutely delicious. Did a 4lb pork loin the first time and this time only doing 1 1/2 lb. And making pierogies to go with it.
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College Student's Gourmet Pasta

Reviewed: Dec. 13, 2010
absolutely love this kind of pasta,sometimes leave out the cheese or add more seasonings. The perfect comfort food!
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2 users found this review helpful

Cucumber Salad II

Reviewed: Jun. 20, 2009
Slicing the cucumbers thin is what helps them soak up the flavor of the dressing. My favorite dressing to use is simply seasoned rice vinegar and a little fresh ground black pepper.No need to add oil. then you can also add grape tomatoes sliced in half,red or green onions,and a little sweet red pepper.
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15 users found this review helpful

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