Bren Profile - Allrecipes.com (13007991)

cook's profile

Bren


Bren
 
Home Town: Hermann, Missouri, USA
Living In: Lake Sherwood, Missouri, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books
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Recipe Reviews 3 reviews
Milk Braised Pork Loin
I followed the recipe exactly with the only tweak being more garlic. Absolutely delicious. Did a 4lb pork loin the first time and this time only doing 1 1/2 lb. And making pierogies to go with it.

1 user found this review helpful
Reviewed On: Jan. 23, 2012
College Student's Gourmet Pasta
absolutely love this kind of pasta,sometimes leave out the cheese or add more seasonings. The perfect comfort food!

2 users found this review helpful
Reviewed On: Dec. 13, 2010
Cucumber Salad II
Slicing the cucumbers thin is what helps them soak up the flavor of the dressing. My favorite dressing to use is simply seasoned rice vinegar and a little fresh ground black pepper.No need to add oil. then you can also add grape tomatoes sliced in half,red or green onions,and a little sweet red pepper.

15 users found this review helpful
Reviewed On: Jun. 20, 2009
 
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