Rhonda Jo Profile - Allrecipes.com (13007932)

cook's profile

Rhonda Jo


Rhonda Jo
 
Home Town:
Living In: Sumner, Washington, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Fishing, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I am the happy mommy of two children; 5 year-old boy and 2 year-old girl. I work full time in Marketing and Merchandising. I enjoy making cooking a family event!
My favorite things to cook
I love baking! Cookies, cakes, cupcakes, pies. I love soups, stoups, and stews!
My favorite family cooking traditions
Getting the babies involved in making their treats and dinners
Recipe Reviews 3 reviews
Winter Solstice Soup
"Soup-er" tasty! I did make one change in the recipe - I used nonfat milk instead of whole or 2%. This decreased the calories per serving to 194, which isn't too shabby for a cream + potato soup. One change to use non-fat milk takes the nutritional stats to this: Calories 194 (down 36) Fat 3.5 (half) Carbs 33 Protein 7 Hey - some people care about this stuff - and I was able to offer a lower-fat food to the kiddos :)

3 users found this review helpful
Reviewed On: Sep. 23, 2009
Baking Potato Soup
I can honestly say that I cannot justify making soup with a white gravy mix. In all fairness, it isn't that hard or difficult to throw some flour, milk and butter together to get a good base-start for the soup.... Not only is it funky-tasting (to be polite), but it's texture is God-awful.

6 users found this review helpful
Reviewed On: Sep. 23, 2009
Quick Mix Spritz
Recipe was good. I don't like the the instructions on the cookies. I highly suggest baking them for about 7-8 minutes instead of 10. Mine browned on the bottom.

2 users found this review helpful
Reviewed On: Dec. 16, 2008
 
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