Deanna Foote Recipe Reviews (Pg. 1) - Allrecipes.com (13007806)

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Deanna Foote

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Spicy Glazed Pecans

Reviewed: Jan. 19, 2012
I made these for Christmas and served them with a salad of greens, sliced green apple, thinly sliced cheddar with a raspberry vinaigrette from this site. I did reduce the cayenne to 1/4 tsp and the mixture dried out when cooking (perhaps because of our altitude?), so I just added a little bit more water. Otherwise, it worked perfectly and I loved it. My kids actually ate these too and they are very picky.
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5 users found this review helpful

Carrot Cake III

Reviewed: Jan. 3, 2013
My niece requested carrot cake for her birthday, so I used this recipe, adding the pineapple and other ingredients as suggested. I reduced the powdered sugar drastically (if I recall, I only used half) and it was perfect. I made it the day ahead and it was truly a delicious cake. Usually I end up throwing some cake out but there was absolutely none left. Thanks for the recipe!
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0 users found this review helpful

Margarita Cake with Key Lime Cream Cheese Frosting

Reviewed: Apr. 25, 2012
We were a little worried that these would be too tart but they were perfect. Very rich, sweet and delicious.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 5, 2012
As other reviewers suggested, I used 1 can of cream soup instead of two and I added 1 tsp beef bouillon granules. It's perfect comfort food and so easy.
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1 user found this review helpful

Pepperoncini Beef

Reviewed: Jan. 25, 2012
We made as directed and it was wonderful! I was hesitant about the strength of the peppers but they did mellow somewhat and when combined with the other ingredients, were delicious. What a nice, easy dinner and a good option for for a game night with friends.
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1 user found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 19, 2012
These are so delicious. I like mushrooms but I LOOOOOVE these. They make something plain just out-of-this-world good!
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1 user found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 19, 2012
Worked great and I was able to freeze half for later. You can't tell the difference between this recipe and the kind you buy in a bottle. Terrific!
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3 users found this review helpful

Royal Icing III

Reviewed: Jan. 19, 2012
This recipe works great. I don't have much experience decorating cookies, but this worked perfectly. My only thing is that it sounds like it would make a lot, but it goes really fast, so I would suggest making a double-batch. We used this for gingerbread houses and it works great. Amazingly, the kids actually thought it tastes great!
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Dec. 9, 2011
Love this recipe and use it anytime I want to make minestrone. I add extra zucchinni and omit the spinach. I also add a can of diced tomatoes with garlic and oregano. Delicious!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 26, 2010
I made this exactly as directed and it really lives up to all the great reviews. I also used my mini-loaf pan for this to give as gifts and everyone loves them.
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Sep. 6, 2013
This was so delicious and easy to prepare. Next time I am going to use lemon pie filling instead of blueberries just to try something different.
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0 users found this review helpful

Jalapeno Poppers of Champions

Reviewed: Sep. 14, 2010
These were great. Like others, I used real bacon, which I precooked a bit. I also blanched the peppers in simmering water for two minutes as mentioned in another recipe's review. Baked at 400 degrees 'til done. By precooking the peppers and the bacon, I cut down on smoke and everything cooked through at the same time.
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9 users found this review helpful

Laura's Lemon Roasted Potatoes

Reviewed: Jun. 18, 2010
This has become my favorite way to make potatoes and it's so easy to whip up a double batch when company is coming. The only change I make is to use garlic powder instead of fresh because I think the fresh has a tendency to scorch, but it is good both ways.
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4 users found this review helpful

Fiesta Cheese Rice

Reviewed: Oct. 26, 2010
My husband who doesn't like rice as a general rule, loves this stuff and it's so easy to throw together!
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1 user found this review helpful

Chimichurri Sauce

Reviewed: Jan. 19, 2012
This is wonderful on beef. I just loved it so much. My friend from Argentina really enjoyed it and her husband ate so much and loved it so I sent the rest home with him. To me that was a great success and I was so pleased to treat them to something they really enjoyed. Thanks for the recipe!
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3 users found this review helpful

Mosaic Dessert Bars

Reviewed: Jan. 19, 2012
We LOVED these for Christmas and will enjoy making this recipe again. My husband & Iworked on this together. It was very easy and fun.
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23 users found this review helpful

Yakitori Don

Reviewed: Sep. 6, 2013
Served this to friends and there was none left. It was really delicious!
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0 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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