Deanna Foote Recipe Reviews (Pg. 1) - Allrecipes.com (13007806)

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Deanna Foote

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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Oct. 7, 2013
This was so delicious! I used thin-sliced chicken breasts, so the proportion of chicken to the "good stuff" was really great. I used figs as I did not have dates and didn't care to buy them just for this, and it worked well. It does need a sauce, so I need to figure that out.
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Yakitori Don

Reviewed: Sep. 6, 2013
Served this to friends and there was none left. It was really delicious!
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Overnight Blueberry French Toast

Reviewed: Sep. 6, 2013
This was so delicious and easy to prepare. Next time I am going to use lemon pie filling instead of blueberries just to try something different.
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OREO® Triple Layer Chocolate Pie

Reviewed: Mar. 29, 2013
My daughter wanted Oreo Pie from Village Inn for her birthday, but they didn't have it at the time, so I looked up this recipe and gave it a try. I used a premade pie crust, but did the rest as directed. It was delicious. Everyone loved it! I don't like very sweet desserts, so this was perfect. When it comes to dessert, we usually end up throwing some out, but this entire pie was eaten within a few days. I will definitely make this again!
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Carrot Cake III

Reviewed: Jan. 3, 2013
My niece requested carrot cake for her birthday, so I used this recipe, adding the pineapple and other ingredients as suggested. I reduced the powdered sugar drastically (if I recall, I only used half) and it was perfect. I made it the day ahead and it was truly a delicious cake. Usually I end up throwing some cake out but there was absolutely none left. Thanks for the recipe!
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Margarita Cake with Key Lime Cream Cheese Frosting

Reviewed: Apr. 25, 2012
We were a little worried that these would be too tart but they were perfect. Very rich, sweet and delicious.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 5, 2012
As other reviewers suggested, I used 1 can of cream soup instead of two and I added 1 tsp beef bouillon granules. It's perfect comfort food and so easy.
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Sweet Corn Muffins

Reviewed: Jan. 26, 2012
These were OK but to me the flavor just wasn't that great. I think I prefer the recipe on the corn meal container!
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Pepperoncini Beef

Reviewed: Jan. 25, 2012
We made as directed and it was wonderful! I was hesitant about the strength of the peppers but they did mellow somewhat and when combined with the other ingredients, were delicious. What a nice, easy dinner and a good option for for a game night with friends.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 19, 2012
These are so delicious. I like mushrooms but I LOOOOOVE these. They make something plain just out-of-this-world good!
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World's Best Lasagna

Reviewed: Jan. 19, 2012
To me, this was just OK. I don't think there's nearly enough cheese and it was just so heavy with all the meat. I think it's just my personal tastes that I prefer a lighter version of lasagne. It was very expensive too, so I guess I expected it to taste out-of-this world and so I felt a bit let down.
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Easy Pizza Sauce III

Reviewed: Jan. 19, 2012
Worked great and I was able to freeze half for later. You can't tell the difference between this recipe and the kind you buy in a bottle. Terrific!
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3 users found this review helpful

Chimichurri Sauce

Reviewed: Jan. 19, 2012
This is wonderful on beef. I just loved it so much. My friend from Argentina really enjoyed it and her husband ate so much and loved it so I sent the rest home with him. To me that was a great success and I was so pleased to treat them to something they really enjoyed. Thanks for the recipe!
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Mosaic Dessert Bars

Reviewed: Jan. 19, 2012
We LOVED these for Christmas and will enjoy making this recipe again. My husband & Iworked on this together. It was very easy and fun.
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23 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jan. 19, 2012
The taste was pretty good, but the texture was greasy and grainy and I followed the recipe very precisely. I didn't use cake flour as others suggested since it is so expensive, but perhaps that would've helped. We ended up throwing it all away. Such a waste and a disappointment as I really wanted my husband to enjoy this Christmas treat!
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Red Raspberry Vinaigrette

Reviewed: Jan. 19, 2012
This worked really great with a salad of greens, cheese, & sliced green apples. I am only giving it 4 stars because I ended up getting sick of it because of its strong flavor and threw about half of it away. Great for company, but the flavor, for me, just wouldn't work for a frequent option.
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Spicy Glazed Pecans

Reviewed: Jan. 19, 2012
I made these for Christmas and served them with a salad of greens, sliced green apple, thinly sliced cheddar with a raspberry vinaigrette from this site. I did reduce the cayenne to 1/4 tsp and the mixture dried out when cooking (perhaps because of our altitude?), so I just added a little bit more water. Otherwise, it worked perfectly and I loved it. My kids actually ate these too and they are very picky.
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Royal Icing III

Reviewed: Jan. 19, 2012
This recipe works great. I don't have much experience decorating cookies, but this worked perfectly. My only thing is that it sounds like it would make a lot, but it goes really fast, so I would suggest making a double-batch. We used this for gingerbread houses and it works great. Amazingly, the kids actually thought it tastes great!
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Jamie's Minestrone

Reviewed: Dec. 9, 2011
Love this recipe and use it anytime I want to make minestrone. I add extra zucchinni and omit the spinach. I also add a can of diced tomatoes with garlic and oregano. Delicious!
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Asian Lettuce Wraps

Reviewed: Jun. 4, 2011
This was just OK to me. I followed the recipe exactly, but the seasoning just seemed kind of bland to me and the family wasn't impressed. I love onions, but even to me, the onion was overpowered, maybe because the rest seemed bland. I don't think I'll try this one again & will keep looking for a good lettuce wrap recipe.
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