Cook Recipe Reviews (Pg. 1) - Allrecipes.com (13007766)

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Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Feb. 13, 2011
Really like this recipe. I used more sour cream than mayo and added the vinegar a little at a time to my taste. I also added cayenne pepper to give it a little kick. I have made this twice so far and will use this many times.
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3 users found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Feb. 23, 2010
This was a good recipe. I did take advice and stuffed it with apples. I also did not brown on stove I glazed it with apricot preserve and roasted it at 350 for about two hours and let it rest for 30 min. Will make again. Thank you.
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1 user found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 14, 2010
Great recipe! I used butter instead of shortening as suggested and added vanilla. Baked for 10 min and let rest for 5 on the baking sheet. Really delicious and will make again.
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0 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: Dec. 3, 2009
Really enjoyed this recipe. Very easy to follow the directions. Thank you! Will make again.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 16, 2009
Great, my kids loved it, will try to make next time with the applesauce to cut the fat.
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0 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Jul. 13, 2009
This was very good and everyone enjoyed it. I too used pre-cooked shrimp and cut up the avocado ahead of time and had it marinate with everything else. Thank you.
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1 user found this review helpful

Chicken and Lentils with Rosemary

Reviewed: May 26, 2009
Really enjoyed this recipe, The kids both ate it all up. I did not add the pimento since I had none. Will make again.
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2 users found this review helpful

Tofu Parmigiana

Reviewed: May 11, 2009
Loved this recipe! I added an extra can of tomato sauce and garlic to the recipe. Was really good and will make it again. Thank you.
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0 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Feb. 10, 2009
This was great and easy too. I followed the directions all the way. Will definitely make it again. Thank you.
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1 user found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Feb. 7, 2009
This was an easy recipe to follow. I actually cut the recipe in half to use up leftover blueberries and they came out good.
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0 users found this review helpful

Roasted Beets with Feta

Reviewed: Dec. 12, 2008
I make my beets on a baking sheet with oil, salt and pepper on 350 for 1-2 hours covered in foil. I was looking for new ideas and the dressing for this salad is great. Thank you,
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Baked Bar-be-Que Chicken

Reviewed: Dec. 10, 2008
This is a great recipe for the winter months. I made this and following the directions just adding salt and pepper to the spices. I will be using this recipe alot. Thank you,
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1 user found this review helpful

Pollo Fajitas

Reviewed: Nov. 21, 2008
This recipe is very bland. The chicken was moist, however I was very disappointed.
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Apple Crisp IV

Reviewed: Oct. 21, 2008
Made this crisp but used 1/2 the flour and added fresh lemon juice. I did not use enough butter the first time so ended up melting butter and pouring over and baking again to warm up. Was very good and would make this again.
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