redscotti Recipe Reviews (Pg. 1) - (13007702)

cook's profile






View All Reviews Learn more

Carrot and Coriander Soup II

Reviewed: Sep. 18, 2010
it’s even better with red lentils. i usually fry together, until the onion’s really soft, half an onion, a clove of garlic, chopped (which i remove before adding the liquid), a teaspoon of grated ginger if i have it, cracked coriander seeds, a teaspoon of coriander poweder, or cumin, or garam masala, then add about a litre of stock, 5 or 6 carrots, a glass of red lentils, then let it all simmer together for about 20mins to half an hour. I liquidise it with a handful of fresh coriander then serve it with or without yoghurt and more fresh coriander. my niece loves it as much as she loves my tiramisu and friends ask for it when we invite them to dinner.
Was this review helpful? [ YES ]
7 users found this review helpful

Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States