twinmama3 Recipe Reviews (Pg. 1) - Allrecipes.com (13007681)

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twinmama3

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Fried Farfalle Chips

Reviewed: Nov. 8, 2010
made this for my kids and it definately didn't come out right, I tripled the seasoning...which is a must, and cooked it in batches of handfuls, either it came out sticking to each other or burnt.. won't make this again
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Creamy Smashed Potatoes

Reviewed: Oct. 4, 2010
this tasted awesome! Kids loved it! However, I'm all about less work...so instead of mashing, I used a hand mixer to "mash" the potatoes for me....you get really creamy potatoes this way...no chunks!
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Banana Crumb Muffins

Reviewed: Sep. 1, 2010
Better than my mom's recipe
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Greek Pasta Salad

Reviewed: Jun. 28, 2010
tasted blan...however if you add more of all the "dressing" and I also added the red wine vinegar. I think I about doubled the garlic salt, added about 1/2 tsp of pepper, 1/2 tsp of basil and a 1T of oil (i used olive oil). My family loved it. We are taking it on our family camping trip tomorrow.
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4 users found this review helpful

Asian Stir Fry Sauce

Reviewed: May 14, 2010
I certainly loved the sauce, however not one of my 3 (non-picky eaters) would eat more than a bite. I would not recommend this for those who are making it for toddlers to grade school age children. Tasted amazing to me and my husbnd though.
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Roast Pork with Citrus Molasses Au Jus

Reviewed: Apr. 30, 2010
I liked it and thought it turned out pretty good. However, I don't have picky kids but they would not eat this. My 2 year old said, "nummies yucky" and spit it out. Recipe is good for adults but not so much with the kids.
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Butter Bean Burgers

Reviewed: Apr. 9, 2010
Personaly I thought this turned out great...we threw them on the grill. I found mashing the beans too hard so I put them in my food processo than added all the ingredients. For the grill they were a bit too gooey so I added the whole package of saltine crackers. Turned out fabulous! Plan to put this in my KEEP box
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Deviled Eggs II

Reviewed: Apr. 9, 2010
this has been the worse deviled eggs I've made so far. Even my husband who eats everything compained about this one! I will stick with my Betty Crocker recipe I found.
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Carrot Cake III

Reviewed: Apr. 9, 2010
I made this for a family Easter dinner. This is my husband's favorite cake. We changed the frosting to the type of frosting you put on a german chocolate cake. Got that recipe from this site too (it didn't turn out-was really runny, never thickened, so I poked holes all over the cake and poured the topping on-this way the liquid was absorbed by the cake) this turned out fabulous
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