Time to get a little more short up and tall around!
Nov. 20, 2011 6:25 pm
Updated: Dec. 2, 2011 9:59 am
Okay, it's almost time to stay up cooking until it's time for the eyelid show. At least for a few days the house won't smell like a sack full of Granddaddys. Just hope the Pecan Pies and Cornbread dressing I'm making don't go thru everyone like a Japanese
bullet train. Sure is nerve racking. I always feel like I'm busier than a cross-eyed cranberry picker this time of year. DH (dear husband) will pick the Gospel Bird meat off the bone for the dressing. Might let him chop the bell pepper, apple, onion, and celery
for the dressing so he won't feel as useless as a back pocket on a shirt. It's so much fun seeing our kids and granddogs. Makes me as happy as a dog with two tails. Always go home tired and moving so slow dead flies wouldn't fall off me.