This turned out awesome, but I only gave it 4 stars instead of five since I made some modifications. I used only alfredo sauce instead of tomato sauce. It was amazing. I used Bertolli alfredo sauce. Also, I used a mozzarella/parm blend which was great. I omitted the feta on top since I'm not a fan. Also, I added a lot of spices to the spinach/artichoke mixture including garlic salt, onion powder, red pepper flakes, black pepper, salt, herbs de provence, celery salt, and a little poultry seasoning (just b/c I had it on hand). I just wanted to make sure it didn't turn out bland...as other reviewers had mentioned. It was great. Made it for company and the whole thing disappeared. Will definitely make again but never with tomato sauce.
Was this review helpful?
0 users found this review helpful
This turned out awesome, but I only gave it 4 stars instead of five since I made some...