Emily Raway Condon Recipe Reviews (Pg. 1) - Allrecipes.com (13007511)

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Emily Raway Condon

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Di's Delicious Deluxe Deviled Eggs

Reviewed: Apr. 6, 2010
These were good, but were very plain - was expecting better
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1 user found this review helpful

Spicy Italian Deviled Eggs

Reviewed: Apr. 6, 2010
These were good, but was expecting much more flavor.
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8 users found this review helpful

Curried Deviled Eggs

Reviewed: Apr. 6, 2010
Every year I make at least 3 different kinds of Deviled Eggs; these were the BEST! Great flavor - I didn't use the poppyseeds though - I will next time.
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14 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 6, 2010
My husband and I don't like Oatmeal Raisin cookies generally, but he had a request at his work for them. These cookies were delicious!! I even enjoyed them
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0 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 6, 2010
I made these for 2 occasions - a bachelor party and Super Bowl Party - both times they were a hit!!! My husband came home from the Bachelor Party and said everyone loved them - they actually needed more
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0 users found this review helpful

Dad's Hamburger Gravy

Reviewed: Apr. 6, 2010
My husband liked it, of course it wasn't as good as his mom's though
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0 users found this review helpful

White Chicken Chili

Reviewed: Apr. 6, 2010
I thought this was a good base recipe. Next time I will add more things to it - other Chicken Chili's I have had have sour cream in them to make it a little creamy.
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11 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Dec. 1, 2009
Still a litte softer than I would like, but MUCH better than other recipes I have made, and tastes so much better than store bought
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2 users found this review helpful

Spicy Black Bean Empanadas

Reviewed: Dec. 1, 2009
Makes a lot! They were very good though. I froze the leftovers hopefully they will re-bake nicely
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2 users found this review helpful

Reuben Soup

Reviewed: Jun. 22, 2009
I thought this was awesome, but I like my soup with A LOT of stuff in it so I added more Corned Beef, and Saurkraut. I think mine turned out better that what you can buy at a local deli...and cheaper!
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0 users found this review helpful

 
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