MadeWithLove Recipe Reviews (Pg. 1) - Allrecipes.com (13007209)

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Imitation Crab Salad

Reviewed: Sep. 16, 2013
I didn't use the egg or bread, but kept everything else the same and added the mayo mixture until the crab was coated enough. There is plenty for 2 lbs of crab. Seasoned with old bay seasoning. We eat it on mini rolls
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Delicious Ham and Potato Soup

Reviewed: Dec. 6, 2012
Easy and Delicious! I added carrots and more ham. I also over did the potatoes so when they were done I had to use the potato masher to make it more of a soup then a potato dish. It also helped thicken the dish, but almost too much.
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Shepherd's Pie VI

Reviewed: Oct. 2, 2012
Followed the advise from some of the reviews. Turned out awesome for all my leftover mashed tators
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Sloppy Joes II

Reviewed: Feb. 28, 2012
It was good but it wasn't great
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 24, 2012
better then in the restaurants! Yum!
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Bread and Celery Stuffing

Reviewed: Jan. 13, 2012
LOVED THIS!!
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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jan. 13, 2012
I thought it was too sweet and vinegary but the BF loved it! He basically inhaled 2 servings before I finished one.
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2 users found this review helpful

Manicotti Alla Romana

Reviewed: Jan. 11, 2012
used sausage and stuffed jumbo shells because I've never had much luck stuffing manicotti noodles. really good recipe! May be my replacement for lasagna
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Southern Potato Salad

Reviewed: Dec. 9, 2011
I left out the Relish (BF doesn't like it), added half the amount of mustard, 1/2 Tbl dill, and about 1 tsp onion powder. It was great. Definitely will make again.
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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 27, 2011
Good but was missing something. Onion powder maybe. BF approved it for a usual dish though as is.
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Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 6, 2011
Used this recipe on angel food cake and used 1 3/4 cups powdered sugar as suggested by other reviewers. It turned out great! it was light and flavorful. It would be perfect as just a fruit dip.
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Szechwan Shrimp

Reviewed: Apr. 1, 2011
AMAZING!!! So much flavor and so little fat and calories. Very healthy for how much flavor this recipe has. I tripled the sauce like some of the reviewers. I added a bag of frozen pepper/onion medley in with the shrimp and it was perfect!
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3 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Nov. 18, 2010
Easy soup to make but i cooked it too long so a lot of the liquid cooked out but it was still yummy. Will for sure make again.
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Best Tuna Casserole

Reviewed: Nov. 14, 2010
Good recipe! After reading other reviews I added a cup of sour cream to make it not so dry, I also added a tsp of Garlic powder but I'm sure it would be good without the changes. It's always a good feeling when the Fiance and his sister tell me it's better then their mom's Tuna Casserole...Automatic keeper!
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Margaritas on the Rocks

Reviewed: Apr. 29, 2010
Strong but smooth! Very delicious! It's hard to drink any other margaritas after tasting these!
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Brown Sugar Meatloaf

Reviewed: Apr. 28, 2010
This is a great simple recipe that you can change according to what you have on hand! I added green pepper and Worcestershire sauce to the meat and it turned out delicious!
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Spaghetti Sauce with Ground Beef

Reviewed: Apr. 12, 2010
Made the recipe as is with no changes and this turned out to be the best spaghetti sauce i have ever made! Thank you for the recipe!
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Chicken Cordon Bleu II

Reviewed: Dec. 19, 2009
The sauce is what makes this recipe fantastic!
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Angela's Awesome Enchiladas

Reviewed: Nov. 24, 2009
These are fantastic and super easy. My boyfriend said that he's never going out for enchiladas ever again. Thanks for the recipe! :)
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Clone of a Cinnabon

Reviewed: Oct. 20, 2008
This recipe is amazing. The bread/dough in this recipe was getting rave reviews and i have had people tell me that these were the best cinnamon rolls that they have ever had. **One change** I added a half a box of butterscotch instant pudding to the flour before making the dough. I don't know how big of a change this actually made...I'll have to try it once with out. This recipe is for sure a keeper!
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