MadeWithLove Profile - (13007209)

cook's profile


Home Town: Riverton, Utah, USA
Living In: Stevens Point, Wisconsin, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Hunting, Genealogy
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About this Cook
I am a student with a crazy schedule, but I always find time to cook and try new Misc. recipes.
My favorite things to cook
i love to cook desserts because everyone loves desserts. I also love to cook big dinners for my family and friends.
My favorite family cooking traditions
Sunday Dinner
My cooking triumphs
Being able to cook and having it actually taste good!
My cooking tragedies
My first Hamburgers were beautiful, but raw in the family jokingly accused me of trying to kill them.
Recipe Reviews 19 reviews
Imitation Crab Salad
I didn't use the egg or bread, but kept everything else the same and added the mayo mixture until the crab was coated enough. There is plenty for 2 lbs of crab. Seasoned with old bay seasoning. We eat it on mini rolls

0 users found this review helpful
Reviewed On: Sep. 16, 2013
Delicious Ham and Potato Soup
Easy and Delicious! I added carrots and more ham. I also over did the potatoes so when they were done I had to use the potato masher to make it more of a soup then a potato dish. It also helped thicken the dish, but almost too much.

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Shepherd's Pie VI
Followed the advise from some of the reviews. Turned out awesome for all my leftover mashed tators

0 users found this review helpful
Reviewed On: Oct. 2, 2012
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