Cysmile Profile - (13007098)

cook's profile


Home Town:
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Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
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Recipe Reviews 5 reviews
Easy Baklava
I love this recipe, and have made it several times. Many times I have used just half of the phyllo dough package, as the other half I used for spanakopita. Make sure to take the time to reduce the syrup down, otherwise it will drip when you're eating it. I found that my friend's home produced honey was much more flavorful than the store bought variety.

1 user found this review helpful
Reviewed On: Aug. 29, 2014
World's Best Lasagna
I made this recipe after seeing in the Allrecipes magazine. We enjoyed the lasagna. I was short on time, so I browned and drained the meat, and tossed all of the sauce ingredients into a crockpot before I left for the day. I reduced the salt, as others recommended. I also omitted the fennel seed, since the zesty Italian sausage I was using already had fennel in it. I used homemade noodles, so didn't have to precook them. Everything came together quickly. I thought it might be a bit too saucy, but everything set up great. It's definitely for tomato and meat lovers.

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Grits and Ham Casserole
We really enjoyed this dish. I made one similar a couple of years ago and liked this one better. Next time I will reserve a bit of the cheese to sprinkle on top. Thank you for the recipe.

5 users found this review helpful
Reviewed On: Jun. 18, 2012

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