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It was good but not the taste I was looking for. We ate about half of it and the rest stayed in the refrigerator until it was too old to eat again and had to be thrown away. It reminded me of flan but without the caramel flavor; I'd rather have flan.

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Bread Pudding II

Reviewed: Nov. 20, 2010

Very easy to make and delicious! Everyone loved it.!

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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Dec. 31, 2008

Excellent dish! Easy to make and tasted great! We made this a few days ago. We added mushrooms and zucchinis (which we sautéed first in a little bit of olive oil). Thanks for sharing this recipe! This is going to be one of our regular family menu items.

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Zucchini and Potato Bake

Reviewed: Dec. 31, 2008

We made this dish yesterday for dinner. It was very easy to make and tastes great! The veges could be cut up and placed in the dish and refrigerated for baking the next day for dinner (just to make things even easier). Adding parmesian cheese (as suggested by others) was a great idea...added extra flavor. We're going to try adding mushrooms next time. A fresh salad as a side dish would go great with this dish for dinner. Thanks for sharing this receipe! We'll definitely make this a regular item for our family menu!

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