Lisa Van Beck Recipe Reviews (Pg. 1) - (13006747)

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Lisa Van Beck



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Mayo Free Cabbage Salad

Reviewed: Nov. 29, 2012
This recipe is going to be my go recipe for pot lucks!
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6 users found this review helpful

Oatmeal Pancakes II

Reviewed: Jun. 24, 2012
My new favorite pancake recipe! I used white whole wheat flour and regular milk. Turned out light and fluffy and great flavor.
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 4, 2011
These are my favorite Christmas cookies. I have been making them for years. I like to add some course red or green sugar after I flatten them. Be sure to hand mix them after you cream the sugar and butter together. Over mixing will cause these cookies to be flat and gooey.
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jun. 9, 2011
LOVE this recipe! I followed the recipe exactly though I was not sure about using white sugar. I make lots of cakes and have always used my mom's butter cream recipe. I had a request for a whipped frosting for a wedding cake and tried this, not only is the taste and texture perfect, it also smooths nicely and is easier to work with than my butter cream recipe. I will be using this from now on!
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3 users found this review helpful

Quinoa Tabbouleh

Reviewed: Mar. 15, 2010
Awesome! My favorite quinoa recipe. Not sure why anyone would say this did not have enough flavor. I am a vegetarian and tend to eat different foods than the typical American. I tried this out on a couple of my non veggie friends and they both loved it! I will be making this again. The only change I made was that I did not add the carrots and cooked the quinoa in vegetable stock.
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5 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Nov. 3, 2009
Most tomato soup recipes I have tried are acidic tasting but not this one, it's awesome! When I had fresh tomatoes out of my garden I made several batches and froze them.
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1 user found this review helpful

Whole Grain Waffles

Reviewed: Oct. 30, 2009
These were the best whole grain waffles I have ever made! I made the recipe exactly, my 2 year old said "these are yummy mama" The recipe made 9 servings and they are so packed full of healthy whole grains you don't need more than 1 serving to fill you up. Here's what you can do with extras, cook them a little lighter than usual, than cool on a cooking rack (very important so they don't get soggy), wrap each waffle in wax or parchment paper and freeze in freezer bags. When you want to eat them take them out of freezer and let them sit on the counter for a few minutes, then pop them into the toaster, because you made them lighter than usual the toaster will toast them up the rest of the way.
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4 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Oct. 16, 2009
Awesome! I followed the recipe exactly except I skipped the nuts and after it was in the 8 x 8 pan I crumbled 4 large Reese peanut butter cups and sprinkled them on top! It is incredible, I will be making this again.
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3 users found this review helpful

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