Angela Profile - (13006733)

cook's profile


Home Town:
Living In: Lexington, Kentucky, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing
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Pumpkin Spice Cake with Orange Buttercream Frosting
About this Cook
I love baking, and I will try any recipe once. I have a blog that I'm trying to get off it's feet, so far so good?
Recipe Reviews 4 reviews
Clone of a Cinnabon
I woke up at five am and couldn't go back to sleep so I decided to make cinnamon rolls. These turned out great, they are delicious and soft and moist :) they so hit the spot. First time ever making cinnamon rolls and I'm so happy I didn't fail horribly.

0 users found this review helpful
Reviewed On: Aug. 2, 2009
Raisin Bread II
This will make a wonderful raisin bread as long as you add more raisins. I would also watch carefully and add more flour if needed, I did not do this and the texture of the bread suffered. I also added about 1/8 c sugar and replaced the lard it called for with canola oil.

1 user found this review helpful
Reviewed On: Oct. 29, 2008
Pan de Muertos (Mexican Bread of the Dead)
I have been making Pan de Muertos for years, using different recipes, this year I both decided to use a new recipe and use my bread maker. I used the recipe with two minor changes, a little extra water no more than two tablespoons and orange extract instead of zest. Is is absolutely the fluffiest version of this bread I've ever made. In my two pound bread maker it made a nearly full sized loaf and on light setting cooked perfectly (if a little crumby on the sides).

38 users found this review helpful
Reviewed On: Oct. 23, 2008

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