MARLLEEN Profile - (130067)

cook's profile


Home Town: Edinburg, Texas, USA
Living In: Reston, Virginia, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Bread Machine Thin Crust Pizza Dough
This was my first time making pizza dough in my bread machine and I love this recipe! I had all the ingredients in my pantry and it was super easy to pull and shape. I used a pre-heated rectangular pizza stone and it turned out very crispy which is exactly what I wanted. The only thing I did differently was to add garlic powder after I brushed with olive oil. It was delicious! And I'll make this again and again I'm sure!

74 users found this review helpful
Reviewed On: Nov. 12, 2011
Sugar Cookie Icing
This gave me the results I wanted for my cut out sugar cookies. Dried hard and turned out so beautiful! I had to add about 2 extra tsp of milk to make it smooth but that was not a big deal. I also used almond extract in one batch and vanilla in the other. Painting the cookies was great fun for my 2 and 4 year old!

1 user found this review helpful
Reviewed On: Oct. 30, 2011
Ultimate Cranberry Pudding Cake
What a wonderful combination of tart and sweet! The look of this cake is perfect for the holidays. It was a hit at the gathering I took it to. The batter was a bit difficult to work with, very stick and thick, but this has made it to the top of one of my favorites for the holidays. I'll definitely make it again next year!!

3 users found this review helpful
Reviewed On: Dec. 22, 2006

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