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Baked Ziti I

Reviewed: Feb. 17, 2009
YUM! I used Shop n' Save traditional spaghetti sauce, which is slightly sweet, and this was AWESOME.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 17, 2009
I used a 3 lb roast, 1 can of beef broth 1 can of cream of mushroom, and 1/2 pack of onion soup mix. It was awesome!
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8 users found this review helpful

Skillet Chicken Cordon Bleu

Reviewed: Feb. 17, 2009
Very good. I can't believe how simple it is, and how fast I can whip it up! We serve it over egg noodles with a ceasar salad.
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8 users found this review helpful

Feta Chicken

Reviewed: Feb. 17, 2009
Very good. I think i may add some spinach and pine nuts next time.
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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 2, 2011
a little mushy...may have been the brand of corn tortillas I used, but OH SO GOOD!!!
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Aug. 2, 2011
I LOOOVED this, oddly my children did not.
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4 users found this review helpful

My Country Style Steak

Reviewed: Aug. 2, 2011
Good. Everyone ate it.
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5 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 15, 2009
Not a fan. I LOVE poppers, and I love dips, but the green chilies ruined this for me. I tried upping the jalapenos and omiting the chiles, but that wasn't right either. It wasn't bad, just noy great. i won't make it again.
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4 users found this review helpful

Amish Yumazuti

Reviewed: Jul. 16, 2009
Pretty good. I over cooked it (which is not part of my rating) Which made a crustier top, but I king of liked the over cooked cheddar taste. I made it per the recipe although I did omit the onion and added onion powder instead. I also added 1/3 c. water to help with the dryness. It is better than hamburger helper. My husband loves HH, but my daughters and I hate it...this was a good compromise...similar in a small way, but definitely better. Next time I try it I'm going to cook it maybe 40 minutes instead...the noodles had gotten too soft.
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4 users found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Aug. 2, 2011
It was just OK on it's own, but mixed with Uncle Bens rice pilaf that we served it over, it was really good. My kids hated it though.
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4 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Feb. 17, 2009
I made it as stated and had to double the cream cheese and put in half a cup of sour cream just to make it edible. It was SO salty and so garlicy. I do want to try it again with the cream cheese, tomitillo, sour creem, lime, and cilantro the same. I'll use celery seed or celery leaves instead, omit the garlic, and lessen the cumin and pepper. I think it'll be delightful then.
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6 users found this review helpful

Ali's Green Sauce

Reviewed: Jun. 15, 2011
waaaaay to weird and creamy. I think this might be because I was looking for a more authentic salsa verde con aguacate recipe. Even so I could never eat this. What a waste of three avocados.
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9 users found this review helpful

 
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