Jean Recipe Reviews (Pg. 1) - (13006498)

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Pumpkin and Sausage Soup

Reviewed: Nov. 11, 2010
This soup is awesome. I couldn't find the sausage or the liqueor so I improvised. I used my local stores homemade Italian sausage and I used a syrup and added maple flavoring. I can't wait to serve for Thanksgiving. I will be making this often. I baked my own pumkin and sved the rest for a pie.
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Restaurant-Quality Baked Potato Soup

Reviewed: Dec. 28, 2009
This is a wonderful recipe. We had left over baked potatoes and it worked out great. I didn't change a thing, it was perfect. I will be having this soup again soon.
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Turkey Wild Rice Soup II

Reviewed: Nov. 30, 2009
This is a great recipe. I wanted to use my leftovers without going to the store. I did this but I had to change the recipe a little bit. For the turkey broth I used my leftover gravy and I added 2 cups of water to that. I used 1 percent milk instead of half and half. I also used a packet of cheddar potato soup mix by Bear Creek. I have to say this soup was better than any soup I have ever had at any resteraunt. I am making one more batch in a couple days and freezing it for a cold winter night.
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