MotoMeMotoU Recipe Reviews (Pg. 1) - Allrecipes.com (13006458)

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Blueberry Streusel Muffins

Reviewed: Feb. 14, 2015
Made these today with an additional ingredient - chocolate chips! They are so good!
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Baked Salmon II

Reviewed: May 16, 2013
I just had this for dinner. I didn't have lemon and used lime instead. Turns out perfect. I made spicy soy sauce for dipping which makes it taste even better. Served with rice and baked asparagus. Yummy!
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1 user found this review helpful

Fudge Truffle Cheesecake

Reviewed: Jan. 29, 2013
I made the cheesecake over the weekand for the first time and and it turns out good. The flavor is heavenly, it melts in your mouth. I accidently used 2 cups of chocolate chips and no cocoa powder. I am sure the flavor is not much different.
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Meatball Nirvana

Reviewed: Jan. 15, 2013
I have made these twice. Kids just love them. The only change I will make next time is to use red pepper powder or hot sauce so that no 'surprise' of biting into crushed peppers.
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Curried Honey Mustard Chicken

Reviewed: Dec. 15, 2012
I followed the advise from other reviewers about cooking time. I baked it at 350F for 25 minutes and turn to broil on low for another 15 minutes. Turns out great, very moist and falvorful. perhaps next time I'll add more chili peppers to make it hotter. Thanks Pricilla for this great recipe!
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Pumpkin Bread IV

Reviewed: Dec. 14, 2012
This is a very good pumpkin bread recipe. I added some dried cherries that I wanted to use up. Will definitely use this recipe again.
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Rosemary Roasted Turkey

Reviewed: Nov. 24, 2012
I used 1 tb sp kosher salt for a 13 lb bird and it turns out just nice.
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Pumpkin Gingerbread

Reviewed: Nov. 6, 2012
I have made it using the recommendations by others. I replace 1/2 amount of sugar with brown sugar and double up the spices except ground clove. This is a keeper!
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1 user found this review helpful

Basic Mashed Potatoes

Reviewed: Sep. 21, 2012
Excellent! And I agree that adding milk should be gradual instead of pouring all at once.
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Super Nachos

Reviewed: May 7, 2012
I cooked ground beef, taco mix, water, refried bean and salsa as in the instruction and eat it with tortilla. So easy to make and tastes very good!
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11 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Aug. 17, 2010
I followed the recipe as it is except for the corn as I didn't have any on hand. I substituted it with frozen mixed vege and it still turns out very good.
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Photo by MotoMeMotoU

Easy Batter Fruit Cobbler

Reviewed: Aug. 13, 2010
Awesome... so easy to make and tastes so good!
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Holiday Chicken Salad

Reviewed: Jul. 2, 2010
I follow some of the suggestions to add more flavor to this recipe. I use chicken bbq rub on the chicken breast and bake it in foil before broiling it. for a couple minutes. I added garlic powder to the mayo. I also added some black raisins, chopped Granny Smith apple and some sugar snap peas, as I have them fresh from my yard. Perfect!
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9 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Mar. 3, 2010
This is definitely a keeper. I added 2 tb sp of mayo, 2 tbsp of whipped cream and 1 tb sp of chopped sweet pepper to add color to the dish. It is yummy!
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3 users found this review helpful

Barbecued Beef

Reviewed: Jan. 28, 2010
I think this is one of the easiest and yummiest meals I made in crock pot. Since I didn't have the smoke flavoring and worcestershire sauce, I added 1 cup of bbq sauce with smoke flavor and I added more crushed black pepper because I like it spicier. Maybe I could add chili powder next time. And since I didn't like it too vinegary the first time I made it, I used 1 tb sp in the 2nd time I made. I also added some potatoes, carrots and celery and ate this meal with warm bread and butter.
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Cali's Sinful Creme Brulee

Reviewed: Mar. 31, 2009
This is my first time making creme brulee and it turns out excellent! I made it twice within several days. Reduced chocolate to only 1 1/2 tbsp as I thought it was too much. And the second time I accidentally added sugar into the batter but it all turns out well. Will definitely re-use this recipe.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Feb. 2, 2009
This is a delicious banana bread I've ever baked. Just added 2 tbsp of sourcream and 2 cups of choc chips. I increased flour to 2 1/4 cups...half the recipe was gone when my husband saw it! Thanks Saseigel :)
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Displaying results 1-20 (of 24) reviews
 
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