Mrs. Brazier Recipe Reviews (Pg. 1) - (13005970)

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Mrs. Brazier



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Easy Mint Chocolate Chip Ice Cream

Reviewed: May 21, 2011
This recipe (minus the mint extract, food coloring, and chocolate chips) makes a perfect base for creating any flavor you want! I threw in some crumbled Oreos with one batch (although I wished I had some mint extract to go with it!!), and then made another batch with pureed peaches. Yum!!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 29, 2011
My husband told me, "This is the best meal you have ever cooked!" Since we don't have a grill, I seared the meat on both sides for a couple minutes each, and then baked in the oven at 350 for 20-22 minutes. I think it could have used an extra 5-7 minutes. At any rate, it was an excellent meal, served with southern green beans and fried okra. Thanks for a great recipe!
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Oct. 4, 2011
My husband made this last night- it was excellent! The only thing he changed was to skip the pureeing. The mix of spices make the soup. As do the apples... well, and sweet potatoes, and the lentils... it was great.
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Baked Falafel

Reviewed: Jan. 4, 2012
I followed the recipe, except I baked for 30 minutes at 400; no frying. I should have fried them first, because they turned out a little dry in the oven... Today, when I warmed up the leftovers, I lightly fried them in olive oil, and they were absolutely delicious! Sitting overnight probably helped the flavors merge better as well, although I may add more garlic and spices next time. Served the falafel with the Tzatziki II recipe and lettuce and tomatoes on a warm pita. Yum.
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