Mrs. Brazier Profile - (13005970)

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Mrs. Brazier

Mrs. Brazier
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Baked Falafel
I followed the recipe, except I baked for 30 minutes at 400; no frying. I should have fried them first, because they turned out a little dry in the oven... Today, when I warmed up the leftovers, I lightly fried them in olive oil, and they were absolutely delicious! Sitting overnight probably helped the flavors merge better as well, although I may add more garlic and spices next time. Served the falafel with the Tzatziki II recipe and lettuce and tomatoes on a warm pita. Yum.

2 users found this review helpful
Reviewed On: Jan. 4, 2012
Sweet Potato, Carrot, Apple, and Red Lentil Soup
My husband made this last night- it was excellent! The only thing he changed was to skip the pureeing. The mix of spices make the soup. As do the apples... well, and sweet potatoes, and the lentils... it was great.

1 user found this review helpful
Reviewed On: Oct. 4, 2011
Pork Chops Stuffed with Smoked Gouda and Bacon
My husband told me, "This is the best meal you have ever cooked!" Since we don't have a grill, I seared the meat on both sides for a couple minutes each, and then baked in the oven at 350 for 20-22 minutes. I think it could have used an extra 5-7 minutes. At any rate, it was an excellent meal, served with southern green beans and fried okra. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Aug. 29, 2011

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