FL_Gipper Profile - Allrecipes.com (13005781)


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Recipe Reviews 12 reviews
Swiss Chicken Casserole I
Turned outpretty well. I peeked under the foil after about 35 minutes and the stuffing looked a little dry so I sprinkled some water on top. I'm glad otherwise it would have been too crunchy. I also added a little sherry to one side so I could compare. We will definately use sherry next time. Probably about 1/4 cup or more if we sub for milk. My husband suggested adding some capers next time and I think we will try that. Thanks for a good simple recipe that can be made in a jiffy with things I have on hand!

7 users found this review helpful
Reviewed On: Jan. 6, 2011
Best Toffee Ever - Super Easy
I should have known better. Toffee needs to be cooked to a temp of at least 300 degrees. I followed the recipe and my toffee never reached crack stage and whole batch was ruined. (cloudy,gritty. and it never got hard) I will try this recipe cooked to 301 next time.

2 users found this review helpful
Reviewed On: Dec. 14, 2010
German Spaetzle Dumplings
Perfect! My husband is from Austria and Spaezle is a favorite of our family! I am tired of paying $5-6 a package for imported spaetzle. I tripled this recipe because it freezes well. I don't know about using a ricer. Seems like it would make it too small, but I will try it next time. I used a Spaezle maker. We also make Kase Spaezle with this by sauteeing onions and garlic in butter and adding some bacon or pancetta, add the dumplings and then at the end add a cup or two of swiss cheese, (let it melt) and a dash of parsley. WOW! Serve it up in a cast iron pan and VOILA! Just like in the mountains of Austria!

32 users found this review helpful
Reviewed On: Mar. 8, 2010

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