meaganteal Profile - Allrecipes.com (13005723)

cook's profile

meaganteal


meaganteal
 
Home Town:
Living In: Bedford, Texas, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Kids, Quick & Easy
Hobbies:
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About this Cook
I have been married for three years, and I have a two year old son. I love to cook, and my favorite thing is to meal plan!! I am very obsessive about it.
My favorite things to cook
Mexican food, american food, anything but fish!!
My favorite family cooking traditions
I love going to my mothers house and baking chocolate chip cookies. I can't wait to carry that on to my son. There is nothing like fresh baked cookies!!
My cooking triumphs
Taking over the Thanksgiving tradtion. I have taken some of the old traditions, but am slowly adding my own.
My cooking tragedies
I tried making a Blueberry coffee cake. It smelled amazing as it baked, and when I took it out of the oven, it looked great. But, when I transferred it to the wire rack to cool, the entire middle fell out. I had overstuffed the middle instead of doing it in layers, and so it didn't cook completly. It was awful!!
Recipe Reviews 20 reviews
Chef John's Salt Roasted Chicken
Not my favorite rosted chicken recipe. It cooked quickly and was very moist, but didn't care for the sauce very much

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Chicken Chimi in the Oven
Good recipe, but.....I would prefer them fried. I tried to crisp them up in the oven, but could not achieve the desired results. The cinnamon does add an interesting flavor, though my husband was not a fan. We had a lot of leftovers, so I froze them, and we will use them on top of tortilla chips, and make nachos.

0 users found this review helpful
Reviewed On: May 25, 2014
Filet Mignon with Bacon Cream Sauce
I had really high hopes for this recipe based on the other reviews. But something didn't taste right. The sauce is really bland. After I made this dish, I came back and read more reviews. I think I might add mushrooms, sour cream, and garlic. Not bad, but not what I was expecting.

0 users found this review helpful
Reviewed On: May 25, 2014
 
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Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE
 
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