MMMMmm! Tonight was the first time I've ever made baked chicken nuggets, and it will definitely not be the last. I made my own breadcrumbs, then made my son plain nuggets with salt only. Then I made mine with basil, thyme, garlic powder, salt, and pepper. I didn't have parmesean or paprika and I still think they were amazing. When my son ate an entire chicken breasts worth of nuggets and asked if he could have more, I knew this recipe was a keeper. Thank you for a healthier alternative to the deep fried nuggets my son is so fond of. :)
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MMMMmm! Tonight was the first time I've ever made baked chicken nuggets, and it will...