Jenna Callahan Profile - Allrecipes.com (13005532)

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Jenna Callahan


Jenna Callahan
 
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Cinnamon Apple Syrup
This recipe was okay as is, but when I added brown sugar- it tasted MUCH better. I think next time I'll do half brown sugar half regular, and i added a pinch more than 1/2 t. cinnamon as suggested by other reviewers and that was a good amount, not too much, not too little. It did turn out syrupy for me, because of letting it simmer for the appropriate amount of time - as stated- 10 minutes or until the apples are tender. I did add the full 2 T of water, too. This was a good base recipe that you can tweak to make for your personal tastes.

2 users found this review helpful
Reviewed On: Feb. 8, 2012
Pumpkin Whoopie Pies
Let me start out by saying that these are AMAZING! I had 3/4 cup of pumpkin leftover so that's the sole reason I decided to make these. (just halved rest of ingred.) I never really had any desire to make whoopie pies. However, I'm SO glad I decided to! As another reviewer suggested, I used a dash of nutmeg because I didn't have any cloves or ginger. I also left them as cookies and topped them with cream cheese frosting and mini chocolate chips-- DELICIOUS! I am embarassed to admit how many I've eaten in the past 24 hrs. :) The batter is a bit thick, but don't let that throw you off, also let batter sit for about 10 min before baking. I will be making these A LOT, can't wait to make some for my next family get-together! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Oct. 26, 2011
Easy Pizza Sauce III
This sauce is pretty tasty! I only made half and there was still quite a bit, and I added extra spices. I'm a big believer in FLAVOR. I added garlic salt because I didn't feel like mincing anything, and basil and EXTRA oregano. I also used the easy pizza dough recipe from this site as well! Pretty good basic cheese pizza! My son ate it right up. Thanks for this recipe!

0 users found this review helpful
Reviewed On: Oct. 23, 2008
 
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