haaseblume Recipe Reviews (Pg. 1) - Allrecipes.com (13005436)

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Chicken Vegetable Barley Soup

Reviewed: Jun. 28, 2012
This is my favorite chicken soup recipe...I made this exact recipe for my grandmother and she LOVED it so much! It is perfect as is, but in other variations when I've run out of chicken broth, I used beef bouillon cubes or beef broth to supplement and it was great! Enjoy :D
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 23, 2010
Hands down, the best macaroni and cheese I've ever had.
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Indian Chicken Curry II

Reviewed: Feb. 12, 2009
I really liked this recipe--if only I had enough yogurt! I added sour cream to make up for it, and it turned out WONDERFULLY. Thanks so much for posting this. My husband asked if we had any left overs and he said "I want to eat the curry dish as soon as I get home!" Thanks a bunch!
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German Red Cabbage

Reviewed: Oct. 23, 2008
ZER GUT. I actually combined all ingredient without the cheesecloth, and put in a slow cooker on low for 8 hours. Then I combined the cornstarch and water until after it was done to thicken the liquid. This is an amazing contribution, THANK YOU. My husband is German, and when I made this for our Oktoberfest meal, he took a bite, and with such exhilaration exclaimed, "YOU MADE IT! YOU MADE IT! IT'S LIKE HOME!" He then told me how his sentiments resembeled that of the character in Ratatouille, Antonio Ego-the food critic, who after taking a bite of the ratatouille suddenly stops and has a flash back of his childhood, rembering how wholesome and good---and magical the dish meant to him. Danke shoen fuer alles! Thank you for everything!
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