I made this for the first time this Christmas (for brunch) because my husband's family is from Wisconsin (near Racine, where Kringle is very popular). My husband was leery of me trying this recipe for the FIRST time on such a big holiday, but I gave it a shot, and it turned out wonderful, a very flaky pastry. I used almond paste (instead of the walnut filling in the recipe) to keep it easy, as well as cherry pie filling (I doubled the recipe, with so many people in the house). I had made a braid before, though, so I knew how to make the pattern, my sister-in-law and mother-in-law asked for the recipe, said they'll definitely be making this for special occasions as well!
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I made this for the first time this Christmas (for brunch) because my husband's family is from...