Made for a New Year's party, and got rave reviews! Did add crumbled bacon, and which I'm sure helped make it a hit!

Were pretty good, although mine flattened out quite a bit...are sweet enough, just sprinkled colored sugar and sprinkles on top of them in place of frosting...great flavor!

Very good - my only complaint is the amount of time it takes to cut potatoes into 1/4 cubes! I'm thinking it would be VERY helpful to just buy frozen potatoes next time...otherwise my husband and I (and company who was over)really enjoyed these! (And didn't notice an overwhelming amount of butter, either...)

I made this for the first time this Christmas (for brunch) because my husband's family is from Wisconsin (near Racine, where Kringle is very popular). My husband was leery of me trying this recipe for the FIRST time on such a big holiday, but I gave it a shot, and it turned out wonderful, a very flaky pastry. I used almond paste (instead of the walnut filling in the recipe) to keep it easy, as well as cherry pie filling (I doubled the recipe, with so many people in the house). I had made a braid before, though, so I knew how to make the pattern, my sister-in-law and mother-in-law asked for the recipe, said they'll definitely be making this for special occasions as well!

I just made this for my sister-in-law's birthday (she's a rum lover ;) We thought it was great, and pretty easy - would definitely make again! (But have to remember to try the trick noted to soak up more of the glaze - too much of mine went to waste...)

This just didn't turn out for me, too dense and not as sweet as other beer bread I've tried. Don't know if I did something wrong?