Jen Recipe Reviews (Pg. 1) - Allrecipes.com (13005385)

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Best Blueberry Buckle

Reviewed: May 8, 2014
Excellent, will definitely make again! Added a bit of almond extract.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: May 1, 2014
Turned out well- made for Talia's 11th birthday meal. Used prepared meatballs from the store.
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Banana Banana Bread

Reviewed: Jul. 10, 2013
This just didn't turn out for me, bananas were undercooked, not attractive, had to toss...don't know what went wrong, as I followed the recipe???
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2013
Made for a New Year's party, and got rave reviews! Did add crumbled bacon, and which I'm sure helped make it a hit!
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Ricotta Cookies III

Reviewed: Aug. 20, 2011
Were pretty good, although mine flattened out quite a bit...are sweet enough, just sprinkled colored sugar and sprinkles on top of them in place of frosting...great flavor!
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Cheesy Ranch Potato Bake

Reviewed: Aug. 1, 2011
Very good - my only complaint is the amount of time it takes to cut potatoes into 1/4 cubes! I'm thinking it would be VERY helpful to just buy frozen potatoes next time...otherwise my husband and I (and company who was over)really enjoyed these! (And didn't notice an overwhelming amount of butter, either...)
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Danish Kringle

Reviewed: Jan. 4, 2011
I made this for the first time this Christmas (for brunch) because my husband's family is from Wisconsin (near Racine, where Kringle is very popular). My husband was leery of me trying this recipe for the FIRST time on such a big holiday, but I gave it a shot, and it turned out wonderful, a very flaky pastry. I used almond paste (instead of the walnut filling in the recipe) to keep it easy, as well as cherry pie filling (I doubled the recipe, with so many people in the house). I had made a braid before, though, so I knew how to make the pattern, my sister-in-law and mother-in-law asked for the recipe, said they'll definitely be making this for special occasions as well!
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Golden Rum Cake

Reviewed: Jun. 15, 2010
I just made this for my sister-in-law's birthday (she's a rum lover ;) We thought it was great, and pretty easy - would definitely make again! (But have to remember to try the trick noted to soak up more of the glaze - too much of mine went to waste...)
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Beer Bread I

Reviewed: Apr. 20, 2010
This just didn't turn out for me, too dense and not as sweet as other beer bread I've tried. Don't know if I did something wrong?
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