Laura Recipe Reviews (Pg. 1) - (13005287)

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Fluffy White Frosting

Reviewed: Apr. 10, 2010
Also excellent if you add Kool-aid mix for color and yummy flavor!
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Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Feb. 14, 2010
Fool Proof!!! I made this cake the day of and had to improvise a lot because I'm in Honduras, but it turned out great!! I whipped the eggs by hand with a whisk, I used aluminum foil instead of parchment paper and lined the bottom and sides all with one sheet. I had major problems with my oven and left it in there way over an hour and even though the top had a huge bubble, once I flipped the cake and added the ganache it looked great! I took it out of the pan almost immediately after taking it out of the oven and let it sit for about 2 hours. I made the GANACHE with chocolate chips and EVAPORATED MILK and threw it in the fridge till the ganache hardened. I said FOOL PROOF! Thanks
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