Lindsey Profile - (13005227)

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Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Kale Krisps
YUM. I had been wanting to try kale chips, and then I saw this recipe. I rinsed and ripped up the kale and threw the pieces into a bowl. I poured in a small amount of olive oil and mixed it up so all the pieces were coated. Then I added salt, pepper, and garlic powder. I spread the pieces onto parchment paper on a baking sheet and baked them for 10 minutes at 350. I pulled the pan out, flipped them over, added the cheese, and then baked for another 4-5 minutes. They came out great! YUM! I think I will make them again tonight because I still have plenty of kale leftover!

84 users found this review helpful
Reviewed On: Jun. 22, 2010
Caramelized Baked Chicken
This was SOOOO good! I used boneless skinless thighs, a little more ketchup (a little more than a half cup), and 3 cloves of garlic (I could have used 4, it wasn't garlicky at all). I boiled the sauce on the stove as suggested and poured it over the thighs. Baked at 350 for 45 minutes. This was delicious served over brown rice!!!

1 user found this review helpful
Reviewed On: Jan. 27, 2010
BBQ Chicken Pizza
this came out very well!! I only made a few changes. I didn't use the peppers, and instead of colby-monterey jack cheese I used a mixture of mozzarella and gouda. I cooked the chicken cubes in a mixture of olive oil, bbq sauce, and hot sauce. I also baked the crust for a few minutes before adding the toppings and baking again. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 11, 2010
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Cooking Level: Intermediate
About me: I generally prefer to eat healthy, and I like a… MORE

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