Sledge Profile - Allrecipes.com (13005185)

cook's profile

Sledge


Sledge
 
Home Town: Southlake, Texas, USA
Living In: Orlando, Florida, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Camping, Boating, Photography, Music, Painting/Drawing
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About this Cook
My given name is Jason, my friends call me Sledge... or *bleep*. I grew up in Southlake, TX (a D/FW suburb), but currently reside ten minutes for Walt Disney World Resort in Orlando, FL. I love to cook Mexican and "Good Ol Boy" foods (BBQ flavors especially) and I love to mix drinks.
My favorite things to cook
BBQ Chicken Pizza and anything with a ton of onions or garlic. I eat onions like apples, so the stronger the better! I enjoy strong flavors that stay with you hours after eating, and when it comes to most foods... the sloppier and wetter the better.
My favorite family cooking traditions
After ten minutes of trying to come up with an answer... I'm still stumped. There isn't any cooking traditions from my family. I do remember eating a lot of Ramen and "Awful Waffles" growing up. Git-R-Done???
My cooking triumphs
Not setting the place on fire is always a great success.
My cooking tragedies
My attempt at creating a new meal. Three words... Big Mac Salad. I suspect the adventurous taco/macaroni and cheese/buffalo wing pizza lovers would enjoy it though.
Recipe Reviews 2 reviews
Garlic Chicken Fried Chicken
We really enjoyed it, but to be called GARLIC Chicken Fried Chicken the garlic needs to be more prominent. Next time I'll add some more garlic powder.

0 users found this review helpful
Reviewed On: Oct. 27, 2008
Guacamole
Turned out really nice aside from the lime. An entire lime is way too potent and I noticed that each bite taste like almost straight lime followed by a typical guac aftertaste. It's still good, but 1/4 to half a lime would have been much, much better off.

3 users found this review helpful
Reviewed On: Oct. 27, 2008
 
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