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Sour Cream Coffee Cake III

Reviewed: Oct. 25, 2009
I sampled this coffee cake when a friend's mom made it. It was so good that I made sure to get recipe directions. When I made it the batter was quite thick, so I added milk, tablespoon by tablespoon until the consistency seemed right to me; all in all I added ½ cup. I brought a Sour Cream Coffee Cake to a party and boy - did it disappear fast! I looked up the origin of this recipe and found it here. Thanks to Jan Taylor for submitting it!!
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Chocolate Covered Caramels

Reviewed: Oct. 23, 2008
I browsed thru the reviews for this recipe because I am interested in making them to bring to a party. It looks as tho some folks had trouble working with the caramel. Is it possible that pouring the candy into ice cube trays to harden would make them easier to remove?
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