Veronica Recipe Reviews (Pg. 1) - (13004854)

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Basic Flaky Pie Crust

Reviewed: Aug. 8, 2009
Just posted a picture of this pie crust. Very easy and turned out golden brown. I did use butter flavored shortening. Very Happy with the results.
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Lavonne's Scrumptious White Wine Chicken

Reviewed: Nov. 5, 2008
This is a great recipe! I did not have poultry seasoning so I used Tandoori Chicken Seasoning. I baked it for only 1 hour in a deep covered stoneware and took the lid off for the last 15 minutes. I spooned the juice over the chicken when I took it out of the oven. It was so moist and infused with flavor.
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