Reesiepes Recipe Reviews (Pg. 1) - (13004799)

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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Jun. 25, 2009
I thought this was really good. I think i put too much soy sauce because the mushrooms were really liquidy. My falt though. Otherwise the mushrooms were so tender and moist, and the flavors went so well together! totally will make again
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Fresh Broccoli Salad

Reviewed: Jun. 15, 2009
I though I would give this a try, I"m not a huge fan of mayo, but my bf is. I thought the dressing was ok, could have used some Dijon mustard or something, but I thought the mixture of items were pretty good. I might tweak it somehow next time. Good stuff though!
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Spicy Turkey Burgers

Reviewed: Jun. 11, 2009
So I was a little worried about the cumin and paprika, and I actually accidentally put 2 tbls of cumin versus the paprika! but I did my best to salvage it. I used half ground turkey and half ground chicken, because I'm not a huge fan of turkey... these turned out great! I couldn't get over how juicy they were! And talk about a kick! I think I will only use 1 chili pepper next time, but I thought the myriad of flavors was awesome. I was missing tomato on the bun, and only had lettuce and onion, with Mayo must. and catchup.Thought the tomato would have cooled it off a bit, but I will totally make this one again!
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Sundried Tomato Basil Pesto Chicken Wrap

Reviewed: Jun. 10, 2009
wow, I have to say that I wasn't really expecting this wrap to have a very good combo of flavors... however, I was seriously mistaken! the pesto, apples and cheese were amazing... however the cheese can be a little over powering. I used spinach instead of spring mix, and spread the pesto over the wrap before I put the other ingredients. Also, I used boneless skinless chicken thighs instead. I find it difficult to keep breasts juicy. So all said and done, I thought the wrap was extremely filling, and satisfying! I totally recommend it!
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Cajun Pasta Fresca

Reviewed: Jun. 9, 2009
It was ok, I didn't drain the noodles enough so it was really watery... the cajun had a hard time making a statement. i might add more veggies to make it a little more hearty. Good concept though.
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Roquefort Pear Salad

Reviewed: Jun. 8, 2009
This salad was positively amazing! I don't think I've ever tasted something so full of different flavors before. The pears with the bleu cheese was my favorite part. The avocado was an excellent touch as well. Great stuff!!
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