Lisette Recipe Reviews (Pg. 1) - Allrecipes.com (13004791)

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Broccoli Rice Casserole

Reviewed: Dec. 31, 2010
I added sour cream, and it was still very bland. Could definitely use some salt and pepper and something else to dress it up a little!
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6 users found this review helpful

Cinnamon Gelatin Salad

Reviewed: Dec. 27, 2008
This is one of our long time family favorites. My favorite flavor is actually strawberry. YUM.
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3 users found this review helpful

Easy Meatloaf

Reviewed: Oct. 24, 2009
This did not hold up for me at all. It was very soggy and the meatloaf its self didn't have any flavor. I thought for sure I messed up the recipe, but I didn't! Bummer! It might be all right with less milk and some more seasoning! As written, it is pretty much the ONLY thing I have ever made that my husband wouldn't eat. The entire pan went to waste!
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2 users found this review helpful
Photo by Lisette

Apple Crisp II

Reviewed: Oct. 24, 2008
Overall, this recipe was decent. I made it with whole wheat flour and added walnuts. The walnuts added SO much flavor. Overall, I thought the apples were pretty bland, and cooking the dish for 45 minutes made them a little mushy for my taste.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 21, 2010
Sauce was good. Pork chops were dry and bland.
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Big Soft Ginger Cookies

Reviewed: Jan. 10, 2009
I think these have 5 star potential, but mine didn't quite make it. Mine turned out super flat and undercooked. Next time, I will probably have to bake closer to 11 minutes, and I might try adding a little bit of extra flour to tighten the dough up a little.
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White Cheese Chicken Lasagna

Reviewed: Jan. 10, 2009
Wow. This is outstanding. I also had a little bit of trouble following the directions and thought they were a little tedious. Plus, staring with cooking the chicken, making the sauce and assembling the lasagna DID take a long time. It took me a good hour and a half. In the end, it was all worth it. I stayed pretty true to the ingredients, but I used half of the amount of spinach and I used a "pizza cheese" blend instead of the plain mozzarella. The blend had smoked mozzarella, and it seems to have helped ramp up the flavor a little. I will definitely make this again.
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Fantastic Black Bean Chili

Reviewed: Dec. 27, 2008
I agree that this recipe is probably pretty bland as is. I made it with ground beef, added a can or rotel, halved the basil and oregano, added a tsp or so of cumin and half a packet of taco seasoning. At the last minute, I also added two packets of Taco Bell sauce. I gave this 5 stars because it DID end up REALLY good, but I suppose it barely resembled the original recipe.
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Photo by Lisette

Candy Corn Bark

Reviewed: Oct. 30, 2008
I had fun making this! I didn't follow the recipe too closely. Instead, I just spread a thick, single layer of pretzels, candy corn, peanut M&MS, Oreos and sprinkles on a cookie sheet lined with wax paper. I was worried about everything pulling up when I spread the white chocolate over it, but I didn't have trouble at all. The final product is SWEET, but fun! I think it will go over great at our Halloween potluck at work tomorrow!
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