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Breaded Chicken Limone
This is a delicious and versatile recipe. Like others, I cut back the sugar and used fresh Brussels sprouts. I par boil the sprouts, but I'm not sure it's necessary. I've used this recipe for chicken and salmon. For the salmon I omitted the beans and added artichoke hearts. I also used Panko bread crumbs and tossed in a handful of Gouda cheese along with the Parmesan for both the chicken and the salmon. I plan to try this with some other cheeses such as Gruyere.
3 users found this review helpful
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Reviewed On:
Apr. 7, 2011
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