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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Easy Cheese and Garlic Scones

Reviewed: Feb. 16, 2009
it said bake 10 to 20min. so I baked 13 min. (just in case, to avoid overbaked scone) they were much drier than expected. I would change to have one egg with 1 teaspoon of milk as graze to go on top of scones to leave 10min before bake. This way keeps scones to be too dry! Please try!
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