chocolatekisses Recipe Reviews (Pg. 1) - Allrecipes.com (13004498)

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Peanut Butter Cookies

Reviewed: Jan. 2, 2009
The ultimate peanut butter cookie recipe! They will disappear fast.
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Pumpkin Cheesecake

Reviewed: Jan. 2, 2009
Just the right mixture of pumpkin pie and cheesecake! Makes a wonderful addition to any holiday meal.
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Sour Cream Mini-Muffins

Reviewed: Jan. 2, 2009
Quick, easy, and tasty! They would be great appetizers with meat or cheese added.
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Favorite Pecan Pie

Reviewed: Jan. 2, 2009
Oh my gosh! The perfect holiday pecan pie!! It is loaded with calories & fat...but well worth it. Keep an eye on your crust to make sure it doesn't burn. I always use an aluminum pie crust cover to achieve a perfect crust. Hope you enjoy!
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Broccoli Wild Rice Soup

Reviewed: Jan. 2, 2009
This soup is loved by kids and adults! A great meatless meal, especially comforting on cold days.
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Breaded Ranch Chicken

Reviewed: Jan. 2, 2009
This chicken has a wonderful flavor and stays moist on the inside. Easy and quick to make, great for when company is over.
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Honey Baked Chicken II

Reviewed: Feb. 28, 2009
Oh my gosh! I absolutely loved this and so did my 4 kids. I did take the suggestion of others and used only half the amount of butter, next time I will use even less. I didn't have curry, so I used a near substitution of a mixture of spices. This is a keeper, Thanks!
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Lasagna Alfredo Roll Ups

Reviewed: Feb. 28, 2009
These were a nice meatless change from our normal supper. I took the suggestion of others and put spaghetti sauce on the bottom, then the rolls, cheese and Alfredo sauce. I used an Alfredo recipe of this site that was delicious and made all the difference...can't stand store bought. My kids didn't really like this, but all the adults did. Thanks for the keeper!
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Creamy Rice Pudding

Reviewed: Aug. 14, 2009
I love this recipe! Sweet, creamy rice that does not take much effort. My 4 kids could not get enough! I ran out of sugar when making my second time, so I used sweetened condensed milk in substitution of sugar and reduced amount of milk called for. Turned out great! Thanks! UPDATE: You can replace the milk with coconut milk with wonderful results.
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Lentil Soup III

Reviewed: Aug. 20, 2009
So very simple and satisfying! Thank you for this recipe.My kids don't care for lentils, but were running to the kitchen when they smelt this cooking. I added ham to my soup for extra flavor and all my kids tried a bowl.
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2 users found this review helpful
Photo by chocolatekisses

Yellow Squash Casserole

Reviewed: Sep. 26, 2009
I absolutely love squash and this recipe is AWESOME! I especially love any recipe that taste good and can be made healthy. Most squash casseroles call for too much butter and cheese...can't keep my weight in-check with those. I followed directions and will make over and over and over again! Thanks so much!!
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Banana Banana Bread

Reviewed: Sep. 26, 2009
I have tried several Banana bread/muffin recipes on this site and ALWAYS find myself coming back to this one. I usually make 18 muffins bake at 350 for 20-25 minutes. Test w/toothpick to check if they done, should come out mostly clean. I use 1 cup wheat & 1 cup white fl and use 1/4 cup butter (1/2 stick) and 1/2 cup of applesauce to make them healthier. But, they are wonderful as is! I add some pecans and mini semi-sweet choc chips (3/4 cup or less). They are small and spread through the mixture just right, so every bite has a little bit of chocolate. Thanks for this wonderful recipe!
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Golden Au Gratin Potatoes

Reviewed: Oct. 3, 2009
I have been making this dish for past 5 yrs from a Taste of Home magazine. Everyone loves it, especially with ham! The sauce has a wonderful rich flavor...I'm a fan of sour cream. The potatoes are not floating in sauce, so make extra if you like yours on the creamy side. I cut down on the butter and occasionally skip on making the topping with equally good results. TIP - Make sure your potatoes are completely thawed and bake for the full hour or your potatoes will not cook thoroughly.
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Golden Au Gratin Potatoes

Reviewed: Jan. 2, 2009
Make sure potatoes are completely thawed (may take 4-5 hours) to obtain a creamy texture and adjust oven temperature as needed to prevent bottom from over browning.
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Slow Cooker Creamed Corn

Reviewed: Nov. 14, 2009
I wanted to save time and use less dishes, so I put all the ingredients into the crock pot instead of heating them separately on the stove. I cooked the corn on high for about 2 hrs before checking. At first I was worried, because the cream cheese was still in chunks. I gave it a good stir and let it cook for another 15 min, and the cheese blended in perfectly. I added 1 tsp salt & 1/2 tsp pepper & used a 1/3 less fat cream cheese. I LOVED the taste, but my 4 kids did not! It is very rich with all the butter & cream cheese. UPDATE: I made this again on the stove top and used 1/2 less cream cheese and added about 1/4 cup whipping cream - didn't measure just eye-balled amounts. Result was very smooth & creamy corn with less of a cream cheese flavor. My kids liked it better this time.
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Photo by chocolatekisses

Slow Cooker Mongolian Beef

Reviewed: Jan. 25, 2010
Yummy! I did not have hoisin sauce, so I used mixture suggested in reviews by CAROLC80. I used 2 lbs of round steak and cooked on low for 3 hrs. My kids don't like onions, so I liked the idea that they disappeared into the sauce if cooked for the full time with the meat...it worked! I cut the sugar to 1/4 cup and it was still a little too sweet. The soy sauce was a little over powering, but that might have been due to my homemade hoisin sauce. I also coated meat with flour and tossed into crock without browning. I will make again with less soy sauce and sugar. Thanks!!
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OREO® and Fudge Ice Cream Cake

Reviewed: Jan. 28, 2010
Rich and Yummy!
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Spinach Quiche

Reviewed: Jan. 28, 2010
Delicious!! I made with plain feta (don't like Italian seasons), added a tad of nutmeg (advice from Rachael Ray) and omitted mushrooms. I used a 9.5" deep dish pan and it all fit perfectly. My family loved this! I will make again and again, Thanks!
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Tater Tot Bake

Reviewed: Jun. 26, 2010
Yummy, Easy, Fast, Versatile...what more do you need to earn 5 stars. My 4 kids love this! Don't forget to add your favorite seasonings to the meat. I use cream of chicken with great results.
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