Yum! I used this recipe with strawberries and pears, and it is wonderful. The changes i made: i used buttermilk instead of yogurt because of what i had available. I also used a spring form pan since i didn't have the recommended size, and i saw the warnings from other reviewers. I did use the full 1/2 cup of butter for the topping, and i baked it the full hour and 15 minutes. After it cooled a few minutes, the spring form released very easily, leaving a very attractive cake. I've never eaten anything like this, but i'm enjoying it immensely. The cake is very fluffy and a great contrast to the tart sweetness of the fruit. Coffee cake? no, i don't think so. This is in a class of a its own. Thanks for the great recipe!
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Yum! I used this recipe with strawberries and pears, and it is wonderful. The changes i...